German Zwiebelkuchen

Zwiebelkuchen is a favorite fall dish in Germany. Similar to a quiche, this savory “onion cake” is quick and easy to make with just a few ingredients. Serve with a green salad and a cider for the perfect autumnal meal!

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Spiced Plum Cobbler

This spiced plum cobbler is an easy way to highlight an underrated fall fruit!

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15 Hard to Find American Foods in Germany

In 1825 Frenchman Jean Anthelme Brillat-Savarin wrote, “tell me what you eat, and I will tell you what you are.” Looking at myself through this lens, I see an American desperately searching for familiar snacks and flavors.

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2021 Spooky Season Suggestions

If you’re looking to get the most out of your spooky season, here are some suggestions to crank up the creepy vibes!

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It’s Spargelzeit!

Spring in Germany means one thing; Spargel! From mid April through the end of June, Spargel (asparagus to us English speakers) is EVERYWHERE.

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Pregnant in a Pandemic

Being pregnant in a pandemic has certainly been an interesting experience. From gym closures to vaccine restrictions, here’s what it’s been like to be pregnant in Germany’s COVID lockdown.

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What We’ve Been Baking

Iron Chef Alex Guarnaschelli knows butter, and my bakes are better for it!

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