In 1825 Frenchman Jean Anthelme Brillat-Savarin wrote, “tell me what you eat, and I will tell you what you are.” Looking at myself through this lens, I see an American desperately searching for familiar snacks and flavors.
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Home is where you make it
In 1825 Frenchman Jean Anthelme Brillat-Savarin wrote, “tell me what you eat, and I will tell you what you are.” Looking at myself through this lens, I see an American desperately searching for familiar snacks and flavors.
Read MoreWhen you’re expecting, the list of things you need for your baby can feel pretty overwhelming. The good news is it doesn’t have to be.
Read MoreIf you’re looking to get the most out of your spooky season, here are some suggestions to crank up the creepy vibes!
Read MorePumpkin is definitely having a moment right now, but my favorite fall food has to be apples!
Read MoreThis room has quickly become my favorite room in the house, and I can’t wait to see how the space grows with our baby.
Read MoreSpring in Germany means one thing; Spargel! From mid April through the end of June, Spargel (asparagus to us English speakers) is EVERYWHERE.
Read MoreBeing pregnant in a pandemic has certainly been an interesting experience. From gym closures to vaccine restrictions, here’s what it’s been like to be pregnant in Germany’s COVID lockdown.
Read MoreQuick! Name a dish that can be served for breakfast, brunch, lunch or dinner? Did you think of quiche? Me too!
Read MoreIron Chef Alex Guarnaschelli knows butter, and my bakes are better for it!
Read MoreAdd this tiny town to your post-COVID travel wish list!
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