15 Hard to Find American Foods in Germany

In 1825 Frenchman Jean Anthelme Brillat-Savarin wrote, “tell me what you eat, and I will tell you what you are.” Looking at myself through this lens, I see an American desperately searching for familiar snacks and flavors.

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It’s Spargelzeit!

Spring in Germany means one thing; Spargel! From mid April through the end of June, Spargel (asparagus to us English speakers) is EVERYWHERE.

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Weekly Adventure: Schloss Lichtenstein

This first Weekly Adventure post covers our hike to Schloss Lichtenstein! Click to learn about the castle, the trail and opportunities for schnitzel.

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